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Starters & Appetizers
Menu Category

Starters & Appetizers

Awaken your tastebuds with our fresh coastal seafood starters and warm appetizers.

Crispy Calamari Rings

Golden fried squid rings served with house spicy garlic aioli and lemon wedges.

$16.00
Oysters On The Half Shell

Freshly shucked coastal oysters with cocktail sauce and cucumber mignonette.

$24.00
Garlic Butter Crab Cakes

Pan-seared lump crab meat cakes served with rémoulade sauce.

$22.00
Signature Cajun Boils
House Specialty

Signature Cajun Boils

Wild-caught seafood simmered in citrus herbs and tossed in rich garlic butter seasonings.

Louisiana Crawfish Feast (1lb)

Fresh wild crawfish, sweet corn, red potatoes, and Cajun smoked sausage.

$28.00
Alaskan King Crab Legs (1lb)

Giant king crab legs boiled with Old Bay spice and drawn lemon butter.

$58.00
Grand Captain Seafood Combo

Crawfish, Snow Crab, Head-on Tiger Prawns, Corn, and Potatoes in WOC Special Blend.

$75.00
Chef Entrees
Fine Dining

Chef Entrees

Masterfully crafted dishes featuring flame-grilled meats and handmade pasta.

Grilled Garlic Lobster Tail

Flame grilled lobster tail served with brown butter and microgreen salad.

$45.00
Saffron Seafood Tagliolini

Fresh hand-rolled pasta with crawfish tail meat, tiger prawns in white wine reduction.

$29.00
Prime Garlic Ribeye Steak (12oz)

USDA Prime ribeye seared over cast iron with roasted garlic and herb butter.

$42.00